Drink Menu
Cocktails | |
Mezcal MuleMezcal, ginger beer, lime. | $9 |
Aperol SpritzAperol, prosecco, soda, orange. | $9 |
SpringGin, cucumber, rosemary, lime. | $9 |
Bee’s KneesGin, lemon, honey. | $9 |
Handle with CareTequila, Cynar, lime, rhubarb bitters. | $9 |
No EnglishIrish whiskey, scotch, orgeat syrup, lemon. | $9 |
Vodka | |
| Titos | $8 |
| Hangar 1, Raspberry | $9 |
| Hangar 1, Blueberry, Spiced Pear | $9 |
| Smirnoff, Smirnoff Vanilla | $8 |
| LIV Potato | $9 |
| Ketel 1, Ketel Citroen, Orange | $9 |
| Reyka | $8 |
Whiskey | |
| Jameson | $8 |
| Michael Collins | $9 |
| Powers | $9 |
| Canadian Club | $8 |
| Bushmills | $9 |
| Tellamore Dew | $9 |
| Jack Daniels | $8 |
Scotch | |
| Teacher’s | $8 |
| Cutty Sark | $8 |
| Dewar’s | $9 |
| Johnnie Walker Black | $10 |
| Pig’s Nose | $9 |
| Sheep Dip | $9 |
Rye | |
| Jefferson Rye | $10 |
| Templeton | $10 |
| Bulleit Rye | $10 |
| Old Overholt | $7 |
Small Batch | |
| Bakers | $12 |
| Basil Hayden’s | $12 |
| Booker’s | $12 |
| Buffalo Trace | $9 |
| Elmert T. Lee | $8 |
Bourbon | |
| Jim Beam | $8 |
| Makers Mark | $9 |
| Rebel Yell | $7 |
| Michters | $9 |
| Knob Creek | $10 |
| Wild Turkey | $8 |
| Bulleit | $10 |
| Woodford Reserve | $10 |
| 1792 Ridgemont Reserve | $10 |
| Widow Jane 7y | $14 |
Single Malts | |
| Glenlivet 12y | $13 |
| Laphroaig 10y | $10 |
| Suntory Hibiki 12y | $14 |
| Lagavulin 16y | $16 |
| Macallan 12y | $10 |
| Oban 14y | $15 |
| Talisker 10y | $13 |
| The Balvenie Caribbean Cask 14y | $12 |
| Caol Ila 12y | $12 |
Gin | |
| Seagrams | $8 |
| Death’s Door | $9 |
| Plymouth | $9 |
| Hendricks | $10 |
| St George Botanivore | $10 |
| St George Terroir | $10 |
| St George Dry Rye | $10 |
| Barr Hill | $10 |
Tequila | |
| 3 Amigos Anejo | $8 |
| 3 Amigos Blanco | $7 |
| 3 Amigos Reposado | $7 |
| Chinaco Blanco | $8 |
| Chinaco Anejo | $9 |
| Chinaco Reposado | $9 |
| Don Julio Anejo | $14 |
| Don Julio Reposado | $12 |
| Siembra Azul Anejo | $10 |
| Siembra Azul Reposado | $9 |
| Siembra Azul Blanco | $9 |
Rum | |
| Kraken Black Spiced | $8 |
| Brugal Gold | $7 |
| Cruzan Black Strap | $9 |
| Flor De Cana | $8 |
| Sailor Jerry Spiced Rum | $8 |
| Jamaica Rum 7y | $14 |
Cognac | |
| Pierre Ferrand | $10 |
| Superieur | $12 |
| Paul Giraud X.O. 25y | $15 |
Brandy | |
| Lepanto Solera Gran Reserva Brandy | $10 |
| Lairds Apple Jack | $9 |
Port | |
| Dow's Vintage Port | $9 |
Aperitifs, Digestifs & Misc | |
| Dow’s Vintage Port | $9 |
| Luxardo Bitters | $8 |
| Antica | $9 |
| Cynar | $8 |
| Fernet Branca | $9 |
| Baileys | $9 |
| Chambord | $8 |
| Pimm’s | $8 |
| St Germain | $8 |
| Heering Cherry | $9 |
| Drambuie | $9 |
| Root | $8 |
| Canton Ginger Liqueur | $8 |
| Absinthe Ordinaire | $9 |
| Amaretto di Saschira Luxardo | $10 |
| Sambuca Luxardo | $9 |
| Grand Marnier | $10 |
| Kahlua | $9 |
| Limoncello | $9 |
| Creme de Violette | $9 |
| Maraschino Cherry Liquer | $8 |
| Amaro Meletti | $8 |
Food Menu
Food, brought to you by the Black Tree Sandwich Shop.
For the latest updates on the food menu and seasonal specials, check out here.
From the Farm Sandwiches * | |
The Pig SandwichWhite Wine Braised Pork Belly & Brown Butter Apple Sauce | $11 |
Smoked duck bahn mi SandwichHouse Smoked Duck & Duck Liver Mousse with Pickles & Cracklins | $11 |
Bulgogi SandwichPear Ju Braised Short Rib with Spicy Pear Jam & Upstate Spinach | $11 |
Mushroom SandwichWhite Wine & Herb Roasted Mushrooms & Landaff Cheese | $9.5 |
2 Cheese Grilled CheeseMona Sheep’s Milk Cheese & Prairie View Cheddar+ Add house smoked ham : $3 | $8 |
House Made Charcuterie & Cheese Boards ** | |
| Landaff Creamery (NH) Cow’s Milk, Tangy & Yogurty; Sofia (In) Goat’s Milk, Soft & Creamy; Birchrun Blue (PA), Cow’s Milk, Peppery & Earthy; Duck RIllette; House-Smoked Ham; Smoked Fish Pate | 1/$4 3/$10 5/$16 |
Sides | |
House-Made Pickled PotRamps & Cucs & Carrots | $3 |
House-Made SaucesCilantro Pesto, Ramp Relish, Mint Chimichuri, Horseradish Crème, Kumquat Jam | $1 |
Market SidesBrown Butter / Apple Sauce / Sauteed Ramps / Wilted Upstate Spinach | $4 |
North Fork ChipsOriginal, Sour Cream, BBQ | $2 |
Desserts | |
Panna CottaVanilla, Chocolate, Ginger. | $4 |
* All sandwiches are served with North fork chips
** Cheese boards are served w/ Claire’s honey & house made jam
All Ingredients are locally sourced And of the highest quality
Cheese: Lucy’s Whey (Chelsea Market, NY)
Meats: Fingerlake Organics (Co-Op Upstate NY)
Produce: Satur Farms (North Fork, Long Island)
Dairy: Ithaca milk (Ithaca, NY)
Gallery
Address
724 Franklin Ave (between Park Pl and Sterling Pl)
Brooklyn, New York 11238
Get directions with Hopstop
Hours
Monday – Thursday: 5pm – 3am
Friday – Saturday: 1pm – 4am
Sunday: 1pm – 3am
Contact Info
To get in touch with The Crown Inn, please email
info@thecrowninnbrooklyn.com, call +1.347.915.1131
or fill out the form below.



























